Kadai Paneer restaurant style
Kadai Paneer restaurant style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadai paneer restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala. रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से Restaurant Style Kadai Paneer recipe in Hindi.

Kadai Paneer restaurant style is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kadai Paneer restaurant style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kadai paneer restaurant style using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer restaurant style:
  1. Make ready 1/2 Capsicum - cut in cube
  2. Get 1/2 Onion - cut in cube
  3. Make ready 200 gram- paneer/Cottage cheese
  4. Make ready For gravy
  5. Prepare 4 tbsp butter/oil
  6. Take 1 tsp Cumin seed
  7. Take 1 Bay leaf -,
  8. Make ready -2 clove,
  9. Prepare 1 cinnamon stick,
  10. Make ready 2 cardamom- ,
  11. Make ready 5 cashews
  12. Make ready 1 Onion - big pc
  13. Get 2 , tomato - big pc,
  14. Make ready 1 tsp ginger garlic paste
  15. Make ready 2 Red chilli whole -
  16. Take 1 tsp Coriander powder-
  17. Get 1/2 tbsp Kashmiri mirch -
  18. Prepare 1 tsp Turmeric
  19. Get 1/2 tbsp Kitchen king masala (optional)
  20. Make ready as per taste Salt
  21. Get For Garnish
  22. Make ready As required Cream
  23. Take as required Coriander leaves

It is best served with plain basmati rice, flavored rice, roti, naan or any. Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers and Paneer. Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Kadai Paneer Recipe with step by step photos.

Instructions to make Kadai Paneer restaurant style:
  1. Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
  2. Take a pan…heat butter and little oil..
  3. Add cumin, clove, cardamom, black pepper,hing
  4. Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
  5. Cover it in low med flame until mixture soft and let it cool
  6. Grind the paste and strainit
  7. Take a pain,heat 1 tbsp oil, add strainpaste,corinader powder, turmeric, kitchen king masala and cream..mix it
  8. Add capsicum,onion and paneer… Cover it and give a boil
  9. Garnish it with cream and coriander leave.. serve hott with naan or paratha

Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Kadai Paneer - Semi Dry Restaurant Style. Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy!

So that is going to wrap it up for this exceptional food kadai paneer restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!