Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato and chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck. Place chicken on top of potatoes, arranging potatoes around chicken.
Baked potato and chicken breasts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked potato and chicken breasts is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked potato and chicken breasts:
- Make ready 4 chicken breasts
- Take 125 g mushrooms
- Get 1 yellow pepper
- Get 8 medium sized potatoes
- Take 3 tablespoons Butter
- Get 1/3 cup Milk
- Get 2 teaspoons crushed garlic
- Take 1/4 cup chives
- Make ready to taste White pepper
- Get to taste Salt
- Make ready 1 cube Chicken stock
- Get Portuguese chicken spice
- Prepare to drizzle Olive oil
- Get Fresh coriander
- Prepare 2 tablespoons sour cream
- Make ready 1 packet Knorr classic white sauce
- Get to garnish Feta cheese
In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.
Steps to make Baked potato and chicken breasts:
- Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
- Chop onions, yellow pepper and mushrooms
- Finely chop chives
- Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
- In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
- Cook for about 15 minutes
- Add milk and sour cream and simmer on very low heat
- Add Knorr classic white sauce and simmer on low heat
- Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
- Serve with a salad of your choice
One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.
So that is going to wrap this up with this exceptional food baked potato and chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
