SugaMamas Baked Bacon, Mushroom, Mac & Cheese
SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugamamas baked bacon, mushroom, mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something that I have loved my whole life. They are nice and they look fantastic.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese. Mac and Cheese with Bacon and Mushrooms recipe Gustomondo There's no classic recipe here. This is a three cheese, smoked bacon lardons and organi

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
  1. Get Suga Mama Mac Sauce
  2. Get 2 oz cream of chicken
  3. Take 4 oz cream of mushroom
  4. Prepare 1/4 cup ranch dressing
  5. Prepare 8 oz block cheese cut into small cubes
  6. Make ready 6 oz shredded mozzarella
  7. Take 1 packages cooked & chopped bacon
  8. Prepare 1 cup sliced mushrooms
  9. Make ready 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
  10. Get 6 oz milk
  11. Make ready 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
  12. Get Elbow Mac
  13. Make ready 8 oz Elbow Macaroni
  14. Take 4 cup water
  15. Make ready 1 dash garlic salt
  16. Make ready 2 tbsp butter
  17. Get 1/4 cup olive oil

SugaMamas Baked Bacon, Mushroom, Mac & Cheese :hungry. Stir in seasoning and rice flour. And, for all of you bacon addicts out there, as part of Bacon Month we are sharing bacon recipes every Tuesday and Saturday in August. So stay tuned - there's lots more bacon-liciousness to come!

Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
  1. Preheat oven to 350°F
  2. Boil macaroni 80% to completion
  3. Let macaroni cool. drain & pour in glass dish
  4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
  5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
  6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
  7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
  8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
  9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
  10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
  11. Add a handful of cheese (approx 1 cup) over the top.
  12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
  13. Remove from oven/broiler & let sit for 10-15 mins.
  14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

Here are some of the other bacon recipes being shared today: Shrimp + Bacon Bisque. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated. Bring a pot of salted water to a boil over high heat. Cook, stirring occasionally, until softened and beginning to brown. Remove the cooked mushrooms to a plate and drizzle with.

So that is going to wrap it up for this special food sugamamas baked bacon, mushroom, mac & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!