Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb bacon and egg cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Bacon and Egg Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Make ready 6 Turkey bacon strips
- Get 6 eggs
- Make ready 1/4 cup Spinach leaves
- Make ready 1/4 cup Shredded sharp cheddar cheese
- Take 1 dash Salt and pepper to taste
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
So that’s going to wrap it up with this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
