Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried chicken using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Make ready 8 skinless boneless chicken thighs
- Take sunflower oil
- Take , for deep-frying
- Make ready For the spice mix
- Prepare 2 tbsp paprika
- Get 2 tsp garlic
- Prepare granules
- Make ready 1 tsp chilli powder
- Take 1 tsp black pepper
- Take 1/2 tsp dried oregano
- Get 1 chicken stock cube
- Take For the buttermilk marinade
- Make ready 2 tbsp cider or white wine vinegar
- Get 500 ml whole milk
- Make ready 1 egg
- Get 100 g self-raising flour
- Take 100 g cornflour
- Take For the coating
- Take 1/4 tsp turmeric
Steps to make Fried Chicken:
- Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate
- Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
So that’s going to wrap it up with this special food fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
