Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken goes very well with Chinese mushrooms. Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. Chicken Breast, Shiitake, Dinner, Easy, Main Course, Gluten Free, Low Calorie, Nut Free. Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Get 3 pieces Chicken breast
- Get 500 g Shiitake mushrooms
- Make ready 1 Fresh chilli pepper
- Make ready Garlic cloves 🧄 5
- Make ready 1 Spring onion
- Prepare 1 spoon Sichuan chilli bean paste
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
In China, the concert of seasonal eating continually obtains higher popularity. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. Drain the linguine, mix with the chile pepper pieces and serve with the chicken. Flash fry your mushrooms using a bit of oil. Cook your mushrooms until they are slightly charred, then add a splash of water into your wok to help them cook through.
So that is going to wrap this up with this exceptional food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
