Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu with cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Cordon Bleu with Cheese Sauce is something that I’ve loved my whole life.
This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family's favorite celebration meals! We also love it for a date night in or a delicious Sunday Supper!. worcestershire sauce, and parmesan until well combined and the cheese has melted. When the chicken is cooked, remove from oven and serve drizzled with the sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Get 4-5 thin chicken breasts
- Make ready Deli style ham
- Prepare flour
- Get 2 eggs, beaten
- Make ready 2 cups Panko bread crumbs
- Make ready 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Make ready 8 slices Swiss cheese
- Take 1/4 c Cream cheese
- Get milk
- Get butter
- Get s&p
Add milk and cheese and stir until melted. Pour over cordon bleu and serve. Chicken tender enough to slice with a fork, salty Black Forest ham and the mild melting flavors of Havarti cheese makes Chicken Cordon Bleu with a Creamy Wine Sauce the perfect dinner for a family night or for a fancier company meal. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Add onion, bay leaf, and clove; bring to a boil. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese and I love the way it pairs with the ham and chicken.
So that is going to wrap this up for this exceptional food chicken cordon bleu with cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
