Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peach dutch baby with blueberry compote. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Dutch Baby with Blueberry Compote is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peach Dutch Baby with Blueberry Compote is something that I have loved my whole life.
Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. Sprinkle pancake with powdered sugar, if desired. Learn how to prepare this Peach Dutch Baby with Blueberry Compote recipe like a pro.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
- Make ready 15 ounce can of sliced peaches in heavy syrup
- Prepare eggs
- Get sugar
- Get butter (melted)
- Prepare Finely shredded lemon zest.
- Get salt
- Take all-purpose flour
- Take milk
- Make ready butter
- Make ready fresh or frozen blueberries
- Prepare cast iron skillet
- Make ready powdered sugar for garnish
Baby Dutch Babies With Blueberry Compote. Once out of the oven, the puffs will immediately begin to deflate, forming a cup for the blueberry compote. Run a knife around the edges to remove, then fill and serve immediately. Peaches and blueberries are at their seasonal best right now, so they were my choices for this week's Dutch baby.
Steps to make Peach Dutch Baby with Blueberry Compote:
- Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
- Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
- Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
- To serve top with powdered sugar and your warm blueberry compote alongside.
But this dessert would be lovely with all kinds of fruits, so it can go with you through all the summer fruits and into the. Peach Dutch Baby pancake made with loads of fresh peaches and cooked in a cast iron skillet. Dutch Baby Pancake with Baked Pineapple, Topped with Peaches, Blueberries & Currants - Cravings in Amsterdam. A few weeks ago, I posted a recipe for a savory. A delicious Dutch Baby Recipe with raspberry, peach, and dried fruit compote.
So that is going to wrap it up for this special food peach dutch baby with blueberry compote recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
