Chicken Udon Stir Fry
Chicken Udon Stir Fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken udon stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What is chicken udon stir fry? It is chicken and vegetables stir fried with udon noodles. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles.

Chicken Udon Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Udon Stir Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Udon Stir Fry:
  1. Prepare 1 lb thin sliced chicken breast
  2. Take 1 lb Stir fry vegetables including snow peas
  3. Prepare 1/4 cup soy sauce
  4. Make ready 1/4 cup sriracha sauce
  5. Take 1 bunch green onions sliced
  6. Make ready 1 each green and red peppers
  7. Make ready 2 clove Garlic minced
  8. Take 1/4 cup hoisen sauce
  9. Get 2 tbsp ground ginger
  10. Take 2 tbsp olive oil
  11. Prepare 4 tbsp sesame oil
  12. Make ready 1 packages Udon noodles
  13. Take 1 Salt and pepper to taste

Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page! Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our.

Instructions to make Chicken Udon Stir Fry:
  1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
  2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
  3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
  4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.

This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried–the texture is just awesome because they are chewy. Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution). Add the chicken and any accumulated juices.

So that’s going to wrap it up for this special food chicken udon stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!