Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy pizza with okara soy pulp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Pizza with Okara Soy Pulp is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Pizza with Okara Soy Pulp is something that I have loved my entire life.
Okara / Soy Bean Pulp is the leftover solid once soy milk is passed through a nut milk bag. Many people don't know what to do with this residual Okara is perfectly edible, wonderfully nutritious and very easy to include in your favorite recipes. If you make soy milk and have lots of Okara, read on to.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pizza with Okara Soy Pulp:
- Get 200 grams Cake flour
- Get 70 grams Fresh okara
- Take 1 and 1/2 teaspoons Baking powder
- Get 1 tsp Salt
- Make ready 120 ml Soy milk or regular milk
- Get 2 tbsp Olive oil
- Get Toppings:
- Take 1/4 Onion
- Make ready 1 slice Bacon
- Take 4 Cherry tomatoes
- Get 1 stalk Asparagus
- Get 1/4 Paprika peppers
- Make ready 1 Pizza sauce (or tomato sauce)
- Prepare 1 Pizza cheese
- Get 1 dash Salt and pepper
Swap in the okaregg (or okareggs, method. Okara will usually hold everything together quite well. However, if you have drier pulp or if the potato used is quite dry or powdery, you can add a couple tablespoons of strong vegetable broth to make it more sticky. Other liquids can be used, but I prefer the flavour of double strength vegan chicken-style.
Steps to make Easy Pizza with Okara Soy Pulp:
- Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
- Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
- When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
- Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
- Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
- Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
- Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
- Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.
Remember the Soy Milk Machine I bought a while back? Well, not only is it providing me with uber cheap non-dairy milk here in China, it's also providing me with loads of Okara! So much so, that I'm pretty sure I have the stuff coming out of my ears. And by that I mean tupperware. Turn dough out onto a lightly floured surface and pat or roll into a round.
So that is going to wrap this up for this exceptional food easy pizza with okara soy pulp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
