Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot ginger soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot ginger soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Prepare 1/4 cup butter or coconut oil
- Get 1 cup onion, chopped
- Get 3 cup carrots (peeled and chopped)
- Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Get 3 cup chicken broth or vegetable broth
- Get 1 tsp ground or fresh ginger
- Get 1/2 cup milk or coconut milk
- Make ready 1 tsp curry powder
- Make ready 1/2 tsp salt
- Prepare 1 black pepper (to taste)
- Prepare t tsp thyme
- Prepare 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap it up with this special food carrot ginger soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
