Fettuccine Alberto (because they are kind of like Alfredo, but different)
Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Make ready 1 lb fettuccine (homemade or store bought)
  2. Get 2 skinless, boneless chicken breasts, cubed
  3. Prepare 1 tbsp olive oil
  4. Prepare 3 oz butter
  5. Prepare 1 tbsp fried onion bits
  6. Make ready 1 tsp dried garlic
  7. Take 3.5 oz grated Parmesan cheese
  8. Make ready to taste salt / pepper
  9. Get to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

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