Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Chicken Breast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan Fried Chicken Breast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Breast:
- Take 1 Chicken Breast- Without Skin
- Get 1 tablespoon Ginger Garlic Paste-
- Get 1 tablespoon Soya Sauce-
- Make ready 1 tsp Black Pepper to season
- Prepare to taste Salt to season
- Take 1 tablespoon Lemon Juice -
Steps to make Pan Fried Chicken Breast:
- Make small slice cuts on one side of chicken breast
- Season it with salt and pepper
- Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- Put it to rest, preferably 2-4 hrs
- Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- Add 2 table spoon butter to keep it juicy and moist from inside
- Garnish it with some coriander leaves and peri peri salt
So that’s going to wrap it up for this special food pan fried chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
