Chicken Egg Toast with Fried Veggies
Chicken Egg Toast with Fried Veggies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken egg toast with fried veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Egg Toast with Fried Veggies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:
  1. Take 2 Slices Sourdough
  2. Get Chicken Breast
  3. Prepare 2 Eggs
  4. Take 2 Tablespoons Soy Sauce (for the chicken)
  5. Make ready Olive Oil (bertolli classico)
  6. Prepare Pinch Himalayan Salt
  7. Make ready Veggies
  8. Make ready Garlic cloves (optional)
  9. Make ready 3 Cherry Tomatoes
  10. Take 1 Sweet Corn
  11. Make ready Mustard Greens
  12. Prepare Green Onion
  13. Get Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
  1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
  2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
  3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
  4. While waiting the chicken, let’s prepare the veggies.
  5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
  6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
  7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that’s going to wrap this up with this exceptional food chicken egg toast with fried veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!