Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Make ready chick peas
- Take quarter inch sliced red onion
- Take red pepper flakes
- Prepare split butternut squash
- Prepare Far East instant pine nut cous cous
- Make ready balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up with this exceptional food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
