Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry blossom viewing bento 2013. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Blossom Viewing Bento 2013 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cherry Blossom Viewing Bento 2013 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Viewing Bento 2013:
- Get 1 Spinach & sesame dressing
- Get 1 Potato salad
- Get 1 Nebaneba salad
- Make ready 1 using 2 servings of chicken Karaage fried chicken
- Make ready 1 Chikuzen-ni
- Prepare 1 Salmon & mushroom butter stir-fry
- Get 500 grams mince worth Simmered hamburgers
- Make ready 6 eggs' worth Dashimaki tamago (2 types)
- Prepare 1 Edamame
- Prepare 20 Chilli Prawns
- Get 1 Cucumber wrapped in chikuwa
- Prepare 1 Asparagus wrapped in bacon
- Make ready 1 using 600 grams cooked rice 3-colour onigiri rice balls
- Prepare 1 Strawberries & oranges
Steps to make Cherry Blossom Viewing Bento 2013:
- Prepare the salad, marinade the karaage, prawns, and burgers the night before.
- In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.
So that is going to wrap it up with this special food cherry blossom viewing bento 2013 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
