Methi paneer
Methi paneer

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc. The text version of this recipe. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos).

Methi paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Methi paneer is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook methi paneer using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi paneer:
  1. Take 1/2 tsp cumin seed
  2. Prepare 1/2 tsp fennel seeds
  3. Take 2 tbsp oil
  4. Get 1 tbsp butter
  5. Make ready 2 big onion chopped
  6. Get 1 tbsp ginger garlic chilli paste
  7. Get 400 ml tomato purée
  8. Get 1/2 cup chopped methi leaves
  9. Make ready 1 bay leaf
  10. Take 1 whole red chilli
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp Turmeric powder
  13. Take 1/2 tsp coriander powder
  14. Get 1 tsp kitchen king masala
  15. Prepare 1/2 tsp sugar
  16. Make ready 2 tbsp curd
  17. Prepare 2 tbsp cream
  18. Prepare 300 gms paneer
  19. Get to taste Salt
  20. Get as needed Water

It also goes good with any flavored rice. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. A healthier, lighter yet flavorful version of Methi Paneer Recipe.

Instructions to make Methi paneer:
  1. Take a pan, heat oil and butter.
  2. Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
  3. Add chopped onions and sauté until golden brown.
  4. Add chilli ginger garlic paste, and sauté for few seconds.
  5. Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
  6. Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
  7. After that add chopped methi and add the paneer after that add kitchen king masala.
  8. As per your choice of gravy add water and boil for a min.
  9. On top add 2 tbsp cream and mix well.
  10. Your methi paneer ready serve hot with roti paratha or naan.

It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. A healthier, lighter yet flavorful version of Methi Paneer Recipe. A quick and easy dish made with fresh fenugreek leaves and paneer (Indian Need a healthy dish for your dinner tonight - try Methi Paneer. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.

So that’s going to wrap this up for this special food methi paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!