Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Steamed Fish With Fermented Black Beans. Black bean (douchi, ่ฑ่ฑ) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steam Fish w/ Fermented Black Bean is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Make ready Fish
- Get fermented black bean
- Take Garlic, chopped
Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit.
So that’s going to wrap it up with this special food steam fish w/ fermented black bean recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
