Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Teriyaki Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Get 20 ml shoyu
- Take 2 tbsp honey
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Prepare 1/2 cup all purpose flour
- Take 2 tbsp katakuriko
- Get Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up with this exceptional food fried teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
