Fried Porkchops with country gravy
Fried Porkchops with country gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried porkchops with country gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Porkchops with country gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Porkchops with country gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Porkchops with country gravy:
  1. Prepare 1 package porkchops (bone in or boneless)
  2. Get 3 eggs
  3. Make ready 1 1/2 cups all purpose flour
  4. Make ready 1/2 tsp pepper
  5. Get 1 tsp garlic salt
  6. Make ready 1/2 tsp paprika
  7. Prepare 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Get Oil
  10. Get Gravy
  11. Prepare 2 tbs butter
  12. Prepare 2 tbs flour
  13. Get 1 1/2 cup cow milk
  14. Prepare to taste Salt & pepper
Instructions to make Fried Porkchops with country gravy:
  1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
  2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
  3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
  4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
  5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that’s going to wrap this up for this special food fried porkchops with country gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!