Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Steamed Fish With Fermented Black Beans. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steam Fish w/ Fermented Black Bean is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Get Fish
- Take 15 pcs fermented black bean
- Get Garlic, chopped
Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro.
Instructions to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit.
So that is going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
