Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's schnitzel oskar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Brad's schnitzel oskar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's schnitzel oskar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's schnitzel oskar:
- Make ready 2 center cut boneless pork loin chops
- Prepare 1/2 lb 41-60 count pre cooked shrimp
- Prepare 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Take canola oil
- Get harissa infused Olive oil
- Take herb infused balsamic vinegar
- Prepare rice vinegar
- Take lemon pepper
- Get Mrs dash seasoning
- Get Himalayan pink salt
- Get black pepper
- Take 1 cup Italian seasoned bread crumbs
- Get powdered chicken bouillon
- Take 1 xl egg, beaten
- Make ready paprika
- Get mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
Virtually destitute, he moved briefly to Regensburg and later. The name Wiener Schnitzel is actually protected by law, meaning that only schnitzels made with veal can be called Wiener Schnitzel. It is not something we eat often (OK, it was the first time). From Wikimedia Commons, the free media repository. Wiener Schnitzel is made from veal and the meat is coated with flour, eggs and bread crumbs before it is fried in butter.
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