Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa with jaggery no milk no milk product. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot halwa with jaggery no milk no milk product is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot halwa with jaggery no milk no milk product is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook carrot halwa with jaggery no milk no milk product using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa with jaggery no milk no milk product:
- Make ready 500 gram carrot
- Make ready 1 cup grated jaggery
- Prepare 2 tbsp clarified butter
- Make ready 2 tbsp chopped nuts
- Prepare 1/4 tsp cardamom powder
Steps to make Carrot halwa with jaggery no milk no milk product:
- Firstly wash and peal carrot and grate with grater.
- Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.
- Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.
- Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.
- At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.
So that’s going to wrap it up with this exceptional food carrot halwa with jaggery no milk no milk product recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
