Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crusty mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crusty Mac and cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crusty Mac and cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crusty mac and cheese using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crusty Mac and cheese:
- Take 1 box eating right for healthy living twisted elbow veggie pasta
- Make ready 1 cup shredded mozzarella cheese
- Take 14 oz Velveeta cheese
- Prepare 1/3 cup milk
- Prepare 3 clove fresh garlic
- Make ready 1/2 bunch green onion
- Get 3/4 cup crushed country ranch croutons
- Prepare onion powder
- Take garlic powder
- Make ready rubbed sage
- Get sweet basil
- Get cumin seed
- Take chopped parsley
- Prepare smoked paprika
Steps to make Crusty Mac and cheese:
- Preheat oven to 350 Fahrenheit
- Bring water to boil in a pot and add pasta
- In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
- While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
- Add green onions and fresh garlic to the cheese.
- Once pasta is soft and cheese is melted add them to a casserole dish and mix.
- Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
- Sprinkle some smoked paprika on top of that.
- Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
- Enjoy
So that’s going to wrap this up for this special food crusty mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!