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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With that said, Mike's BBQ puts Philly on the map as a respectable BBQ destination by adding Philly flair and style without having to compromise perfectly smoked BBQ. See all photos from Steve J. for Mike's BBQ. Please check with the restaurant directly.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Take ● For The Chicken & Brine
2. Take 6 LG Boneless Chicken Breasts
3. Take 1 tbsp Granulated Garlic Powder
4. Get 1 tbsp Granulated Onion Powder
5. Take 1/2 tbsp Cracked Black Pepper
6. Get 1/2 Cup Sugar
7. Make ready 1/2 Cup Salt
8. Prepare as needed Oil [to be added after brine is complete]
9. Prepare 2 LG Ziplock Bags
10. Make ready ● For The BBQ Sauce
11. Prepare 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. Make ready ● For The Corn On The Cob
13. Take as needed Water
14. Get 12 LG Ears Corn [shucked - boil 6 ears at a time]
15. Take 1 Cup Whole Milk
16. Take 1 Cube Butter
17. Get ● For The Spicy Pulled Beef Or Pork
18. Take 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
19. Take 1 Medium Green Bell Pepper [chopped]
20. Take 4 Garlic Cloves [smashed & fine minced]
21. Make ready 1 LG Vidalia Onion [chopped]
22. Prepare 3 (14 oz) Cans Beef Stock
23. Make ready 2 LG Jalapeños [minced]
24. Prepare 4 Drops Liquid Smoke
25. Prepare ● For The Additions & Garnishments
26. Prepare 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. Get as needed Smoked Mozzarella Slices
28. Make ready as needed Red Onions [thin sliced]
29. Make ready as needed Dill Pickle Slices
30. Get as needed Tomato Slices
31. Prepare as needed Cole Slaw
32. Make ready as needed Lettuce
33. Get ● For The BBQ Baked Beans
34. Prepare 2 (1 Pound) Cans Pinto Beans
35. Get 1/2 Cup White Onions [minced]
36. Prepare 1/4 Cup Green Bell Peppers [minced]
37. Make ready 4 tbsp Sweet Baby Ray's BBQ Sauce
38. Prepare 1/4 Cup Brown Sugar [or more to taste]
39. Take 1 tbsp Yellow Mustard

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.. Maui Mikes Fire-Roasted Chicken on Oahu proudly cooks up Hawaii's best fresh natural premium chicken. Corey Mikes, a master of Texas BBQ, is the Pitmaster of the Fat Boys BBQ competition team out of Temple, TX. This father and son team has won multiple World and National Championship competing in the biggest BBQ competitions in the World!

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

Stop by for Lunch or Dinner! The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! Home About Days / Hours Order Online Pickup Gift Card BBQ Experience Delivery Sample Menu ORDER CATERING Contact. Collard Greens in Smoked Chicken Stock with Black Eyed Peas. Browse Menus, click your items, and order your meal.

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