Savory Chicken Casserole
Savory Chicken Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Chicken Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Savory Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have savory chicken casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken Casserole:
  1. Prepare 4 Chicken breasts, grilled and cubed
  2. Take 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
  3. Take 1 can Cream of mushroom condensed soup
  4. Prepare 1 cup Sour cream
  5. Get 1 cup Peas and carrots (frozen)
  6. Take 2 tbsp Rubbed sage
  7. Take 1 tbsp Thyme, dried
  8. Get 1 tbsp Parsley, dried
  9. Take 1 tsp Onion powder
  10. Make ready 1/2 tsp Garlic salt
  11. Make ready 1 tbsp Butter, cut in pads then cubed

Cook Bacon: In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. The reason is that they all are a perfect mix of a number of ingredients, including ground or shredded chicken, cheeses, cream, vegetables, spices and herbs. If you are a big fan of chicken and casserole, these will be right up your street. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.

Instructions to make Savory Chicken Casserole:
  1. Preheat the oven to 450°F.
  2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
  3. In a mixing bowl, whisk together the soup mix and sour cream.
  4. Spread the creamy mixture over the chicken.
  5. Next layer on the frozen peas and carrots.
  6. Add the layer of cubed bread. Press down with your palm to even out the casserole.
  7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
  8. Dot the butter over the bread, cover and place in the oven for 20 minutes.
  9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
  10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened. Spoon the mixture into the prepared baking dish. Chicken Parmesan Casserole is full of flavors and it's so easy to make. We love it that it's so much easier than making the Classic Chicken Parmesan, but it packs the same great flavors. This easy dish is made with pasta, leftover chicken, or you can even use turkey and lots of cheese.

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