Paneer Biryani in pressure cooker
Paneer Biryani in pressure cooker

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer biryani in pressure cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Biryani in pressure cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani in pressure cooker:
  1. Make ready 1 cup basmati rice
  2. Take 2 Onions
  3. Prepare 1 Tomato
  4. Get 2 Green chillies
  5. Take 1 handful mint leaves
  6. Prepare Handful Coriander leaves
  7. Prepare 10 Garlic cloves
  8. Get 1 inch Peeled ginger
  9. Take 1 tsp Biryani Masala
  10. Make ready 1/2 tsp garam masala
  11. Take As per taste Salt
  12. Make ready 2 1/4 cup water
  13. Get 1 tbsp oil
  14. Take 1 tbsp ghee
  15. Make ready To marinate:
  16. Make ready 200 gm Paneer
  17. Prepare 5 tbsp curd
  18. Get 1/4 tsp turmeric powder
  19. Take 1/4 tsp kitchen king masala
  20. Get 1/4 tsp garam masala
  21. Prepare 1/4 tsp salt
  22. Get 1 tsp kasuri methi
  23. Make ready For Whole garam masala:
  24. Take 4 cloves
  25. Get 1 black cardamom
  26. Take 2 bay leaves
  27. Make ready 1 cinnamon stick
Instructions to make Paneer Biryani in pressure cooker:
  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
  8. Add the marinated paneer to the cooker and give a quick stir
  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
  11. Tasty paneer Biryani is ready.

So that’s going to wrap this up for this special food paneer biryani in pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!