Fried mutton boneless
Fried mutton boneless

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried mutton boneless. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today in our village we cooking mutton bone soup with boneless mutton pepper fry recipes. First, we are going to steam the mutton in Idli vessel. Then we are going to deep fry the steamed/cooked mutton for making tasty mutton fry recipe. A wide variety of boneless mutton options are available to you, such as part, style.

Fried mutton boneless is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried mutton boneless is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mutton boneless using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried mutton boneless:
  1. Take 500 gram Mutton boneless
  2. Get 1/2 teaspoon Lime juice
  3. Make ready 1 teaspoon Red chilli powder
  4. Make ready 1/2 teaspoon Garam masala powder
  5. Take 1/2 teaspoon Turmeric powder
  6. Get 1 teaspoon Salt
  7. Take 1 teaspoon Ginger garlic paste
  8. Get 3 tsp Curry leaves
  9. Take 2 green chilli
  10. Get 1 tsp cumin seeds
  11. Take As Coriander leaves for garnishing
  12. Get As needed Oil for frying

Thousands of new, high-quality pictures added. Boneless mutton sukka is a recipe that works for everyone. Are you bored of the same old mutton curries and fries? We can give you a dish that will recharge your taste buds.

Steps to make Fried mutton boneless:
  1. First wash and boil the mutton in pressure cooker adding turmeric powder, salt, ginger garlic paste until 3 whistles
  2. Let it cool down then open the lid and let’s start frying
  3. Take a pan add oil keep it on low flame and add few cumin seeds, curry leaves, green chilli’s then in two minutes add the Mutton boiled take only some amount of soup from mutton
  4. Then add red chilli powder, Garam masala powder,lime juice and keep it on high flame let it dry completely until the mutton colour turns golden then off the flame
  5. Dish it out with garnish of coriander leaves. And serve hot

Are you bored of the same old mutton curries and fries? We can give you a dish that will recharge your taste buds. The finest boneless pieces taken from the shoulder and the leg region. Be the first to review "Mutton Boneless" Cancel reply. Add a little oil to a hot frying pan and.

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