Fried mutton boneless
Fried mutton boneless

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried mutton boneless. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today in our village we cooking mutton bone soup with boneless mutton pepper fry recipes. First, we are going to steam the mutton in Idli vessel. Then we are going to deep fry the steamed/cooked mutton for making tasty mutton fry recipe. A wide variety of boneless mutton options are available to you, such as part, style.

Fried mutton boneless is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried mutton boneless is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried mutton boneless using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried mutton boneless:
  1. Get 500-600 grams mutton boneless
  2. Take 1/2 teaspoon Lime juice
  3. Take 1 teaspoon Red chilli powder
  4. Prepare 1/2 teaspoon Garam masala powder
  5. Prepare 1/2 teaspoon turmeric powder
  6. Get 1 teaspoon salt
  7. Get 1 teaspoon Ginger garlic paste
  8. Prepare Handful curry leaves
  9. Prepare 2 green chillies
  10. Get 1 tsp cumin seeds
  11. Get as needed Coriander leaves for garnishing
  12. Get as per need Oil for cooking

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Instructions to make Fried mutton boneless:
  1. Wash and boil the mutton in pressure cooker adding turmeric powder, salt, ginger garlic paste until 3 whistles
  2. Let it cool down then open the lid and let’s start further process for frying
  3. Take a pan add oil set the stove burner on medium flame and add few cumin seeds, curry leaves, green chillies & sauté for about two minutes further add the boiled mutton take only some amount of soup from mutton
  4. Then add red chilli powder, Garam masala powder,lime juice and keep it on high flame let it dry completely until the mutton colour turns golden then off the flame
  5. Pop in a Serving dish with garnish of coriander leaves. And enjoy with white rice & khatti dal with fried mutton…! No confusion great combination..!

Are you bored of the same old mutton curries and fries? We can give you a dish that will recharge your taste buds. The finest boneless pieces taken from the shoulder and the leg region. Be the first to review "Mutton Boneless" Cancel reply. Add a little oil to a hot frying pan and.

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