Cherry Blossom Viewing Bento
Cherry Blossom Viewing Bento

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry blossom viewing bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cherry Blossom Viewing Bento is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Viewing Bento:
  1. Get First box
  2. Prepare 2 rice bowl's worth ・Bamboo shoot rice onigiri
  3. Make ready 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
  4. Prepare 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
  5. Prepare Second box
  6. Prepare 2 ・Kara-age (fried chicken)
  7. Prepare 4 ・Pork rolls with green beans and carrots
  8. Prepare 2 ・Miso tsukune (chicken patties) with lotus roots
  9. Take 4 ・Asparagus rolled with bacon
  10. Make ready 1 cut into a heart shapes ・Wiener sausage
  11. Make ready 1 cut into sakura shapes ・Glazed carrots
  12. Prepare 1 for decoration and adding color ・Cherry tomatoes & lettuce
  13. Make ready Third box
  14. Take 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
  15. Prepare 1 with orange peels ・Sweet potato simmered with lemon
  16. Take 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
  17. Make ready 6 pieces ・Strawberries (I use the Amaou variety)
  18. Take 4 pieces ・Dekopon (Siranui citrus fruit)
Instructions to make Cherry Blossom Viewing Bento:
  1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
  2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
  3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
  4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
  5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
  6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
  7. Here's a bird's eye view.

So that’s going to wrap it up for this exceptional food cherry blossom viewing bento recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!