Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Great recipe for Pasta Wrapped Chicken Cordon Bleu. This is a whimsical take on Chicken Cordon Bleu.
Pasta Wrapped Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Wrapped Chicken Cordon Bleu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Take For Chicken
- Get 1 pound boneless skinless chicken breasts
- Get 1 tablespoon mayonnaise
- Get 1 teaspoon cajun seasoning
- Get 1/4 pound thin sliced black forrest ham
- Get 4 fresh pasta sheets
- Take 1 clove garlic minced
- Make ready For Cajun Cream Sauce
- Get 2 tablespoons butter
- Make ready 2 tablespoons all purpose flour
- Prepare 2 teaspoons cajun seasoning
- Prepare 1 tabespoon mustard sauce
- Prepare 1 tablespoon fresh lemon juicel
- Take 2 green onions, sliced
- Get 1/2 cup fresh grated romano cheese
- Prepare 1 cup chicken stock
- Prepare 1 teaspoon fresh lemon juice
- Take 1/2 cup heavy cream
- Get 1 cup chicken broth
- Prepare 1 teaspoon dijon mustard
- Get 3 cloves garlic, minced
- Take 1/4 teaspoon each cayenne and black pepper and salt to taste
- Get 1 tablespoon each olive oil and butter for cooking
- Get 1/4 cup marscapone cheese, at room temperature
- Prepare 2 green onions, sliced
- Get 1 tablespoon each fresh chopped basil and parsley
- Make ready 2 cup shredded Mexican cheese blend
Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. Chicken cordon bleu is a great, flavorful dish, but not one that I feel like fussing with on a busy weeknight. Arrange chicken in center of each rectangle. At each long end, pinch dough together around chicken, forming points.
Steps to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
Chicken Cordon Bleu Penne Pasta is a quick and easy take on the traditional chicken recipe. The dash of dijon mustard gives this flavorful dish authentic flavor. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!
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