Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker taco chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These Slow Cooker Chicken Tacos are super simple to make. Use this simple recipe to make tacos ands so much more.. Double the meat, double the taco seasoning, and make sure you have enough chicken stock to cover the chicken.
Slow cooker Taco Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow cooker Taco Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker taco chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Taco Chicken:
- Prepare 3 chicken breasts skinless
- Get 1 can black beans of
- Get 1 can corn of
- Take 1 jar salsa of
- Get 4 tbsps taco of seasoning
- Take cilantro Freshly chopped
Start with the chicken since that takes the longest to cook. Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa. Once the chicken shreds easily, it's.
Instructions to make Slow cooker Taco Chicken:
- In the slow cooker, pour the cans of black beans and corn, then the chicken breasts, followed by a couple of tbsp of taco seasoning, then the jar of salsa and couple more spoons of seasoning
- Allow it to cook. I had mine going for 6 hours and when I spooned out the chicken breasts, it was tender and falling apart (YUM!)
- Garnish with freshly chopped cilantro
- Cook some rice and spoon over a generous amount of this slow cooked taco chicken on the rice
- I left out the chile kick as my 2 year old was to eat this, but if she wasn't, I would have definitely added some hot chile peppers and kicked up the spice
Taco night will look different at our house from now on. Once I made these Slow Cooker Chicken Tacos, I don't know if I can go back to the normal way of using ground beef… and that's hard for me to say because I would usually prefer beef over chicken every time. Like my crockpot chicken fajitas recipe, these crockpot chicken tacos are a favorite because you can prep your dinner ahead of time and then go about your day while it cooks in your slow cooker. Mexican rice, Instant Pot black beans and Instant Pot pinto beans are a few of our favorite side dishes to serve with crockpot chicken tacos. CrockPot Chicken Tacos are an easy family favorite meal!
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