Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Janet's Crockpot Swiss Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Janet's Crockpot Swiss Steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Take all-purpose flour
- Take seasoning salt or salt & pepper
- Make ready round steak or other steak like meat,cubed
- Take diced tomatoes, sauce or combo
- Prepare worchestershire sauce
- Make ready minced onion
- Take beef broth
- Take water
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
So that is going to wrap this up for this special food janet's crockpot swiss steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
