Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork chops and butternut squash with kale. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Pork Chops and Butternut Squash with Kale is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Get Entree
  2. Take butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Prepare fresh sage leaves
  4. Take olive oil
  5. Get kosher salt and black pepper
  6. Get bone-in pork chops (1in thick; about 2lbs)
  7. Take Side
  8. Make ready garlic, thinly sliced
  9. Get kale, thick ribs removed and leaves roughy cut (about 14 cups)
Steps to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

So that is going to wrap this up for this exceptional food roasted pork chops and butternut squash with kale recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!