Baking Without Any Special Tools
Baking Without Any Special Tools

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baking without any special tools. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baking Without Any Special Tools is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baking Without Any Special Tools is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baking without any special tools using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baking Without Any Special Tools:
  1. Make ready 2 cups flour…levelled
  2. Make ready 1 tbsp baking powder….the one for eating
  3. Take 1 cup flavorless cooking oil..liquid
  4. Take 1 cup sugar..levelled
  5. Make ready 2 tbsp drinking chocolate
  6. Take 3 tbsp water or milk…if needed
  7. Get 3 large eggs
  8. Make ready Equipment needed
  9. Make ready Whisk/mwiko
  10. Get Cup…I used the thermos mug
Instructions to make Baking Without Any Special Tools:
  1. Equipment I used….please use the same cup throughout
  2. Get all your ingredients ready…eggs should be at room temperature.. Preheat oven if using one…set up your mawe tatu technique
  3. Break your eggs. Mix with sugar and the oil….mix till all the sugar dissolves.. It will take about 10 minutes…. A whisk works best…mwiko works well too
  4. Combine all the dry ingredients in a bowl and sift them…add them to the wet ingredients in bits, folding them in gently till well combined
  5. Add the water if you feel the mixture is too heavy….I used large eggs therefore saw no need to add it
  6. Transfer it to your greased baking tin….tap to remove any trapped air bubble
  7. If using an oven bake for 180 for about 35-40 min….if using a charcoal oven or mawe tatu….check after 30 min…the nice aroma from the cake will alert you..Insert a knife or skewer, if it comes out clean it is ready
  8. Once ready, let it cool before removing it from the pan
  9. Enjoy with a cup of tea as you watch the cows graze…
  10. Yum!Yum!

So that’s going to wrap it up with this special food baking without any special tools recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!