Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tortilla casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Casserole is something that I’ve loved my whole life.
Top with salsa and remaining cheeses. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- Make ready 3 boneless chicken breasts cooked
- Prepare 10 white corn tortillas
- Prepare 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Get 1 can rotel tomatoes
- Get 1 can green roasted chilles
- Get 1 can creamed corn
- Take 1 tablespoon adobe
- Take 1 teaspoon sazon
Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. In large bowl, mix soup, chiles, sour cream and milk until blended.
Steps to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler. This post is sponsored by Tabasco. Layers of juicy shredded chicken, stretchy cheese, fluffy corn tortillas, and a flavorful Tex-Mex-spiced tomato sauce, all stacked together then baked to gooey perfection, this chicken tortilla casserole was awarded second. This tortilla casserole uses cooked shredded chicken, so you can use a rotisserie chicken, or cook your favorite kind of chicken and shred it 🙂 If you're looking for a great tasting chicken recipe to use for this, I highly recommend my tequila lime chicken… it lends a great flavor! TIP: This casserole assembles very quickly if you have all the ingredients prepared beforehand.
So that’s going to wrap it up for this special food chicken tortilla casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
