Simple Pork Mole Enchiladas
Simple Pork Mole Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple pork mole enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate. All wrapped up in wheat tortillas and covered with two cheeses. This is made from leftover Pork Mole Negro, link for recipe provided.

Simple Pork Mole Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Pork Mole Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pork Mole Enchiladas:
  1. Prepare 2.5 cups slow cooked shredded chicken or pork
  2. Take 8 oz. Queso Fresco cheese
  3. Take 9.5 oz. Ready made mole sauce
  4. Get 2 tbl spns vegtable oil
  5. Get 8 yellow corn totillas

Great for leftover pork, would be even better with a shredded pork roast. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate.

Instructions to make Simple Pork Mole Enchiladas:
  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
  5. Bake at 400 degrees for twenty minutes
  6. And the Apple soda is just good to drink on the side

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. Remove pork from the Dutch oven.

So that is going to wrap it up with this exceptional food simple pork mole enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!