Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, muah chee (from white glutinous rice flour). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Muah Chee (from white glutinous rice flour) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Take 1 tsp sugar
- Prepare 2 tsp sesame oil
- Get Pinch salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap this up for this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
