Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker salsa chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Salsa Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Salsa Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
Slow Cooker Salsa Chicken Slow Cooker Salsa Chicken. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Mist a slow cooker with cooking spray.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker salsa chicken using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salsa Chicken:
- Make ready 4 each Chicken Breast, Boneless
- Make ready 1 can Cream of Mushroom Soup Fat Free
- Get 1 cup Salsa
- Make ready 1 envelope Taco Seasoning
- Make ready 1/2 cup Reduced Fat Sour Cream
Pour half of the salsa over seasoned chicken. This Slow Cooker Salsa Chicken is not only easy to make, it's delicious on salads, sandwiches, tacos, wraps and more. If you're looking for a dish with a little less guilt, this dish should do the trick. Place chicken breasts in a slow cooker and cover with salsa.
Instructions to make Slow Cooker Salsa Chicken:
- Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
Toss until the chicken is covered. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. This incredible slow cooker salsa chicken is a deliciously cheesy flavor-packed dish.
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