Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strained yogurt cold carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strained Yogurt Cold Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strained Yogurt Cold Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strained Yogurt Cold Carbonara:
- Make ready 180 grams Spaghetti
- Get 5 strips Bacon (sliced)
- Prepare 100 ml Strained yogurt
- Make ready 50 ml Heavy cream or milk
- Get 2 Soft poached eggs
- Make ready 1 Salt
- Get 1 Coarsely ground black pepper
- Get 2 tsp Olive oil
- Get 1 Asparagus or other vegetable for color
Steps to make Strained Yogurt Cold Carbonara:
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
So that is going to wrap it up with this special food strained yogurt cold carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!