Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, workday chicken and biscuits casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Workday chicken and biscuits casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Workday chicken and biscuits casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Transfer chicken and vegetable mixture to casserole dish. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.
To get started with this particular recipe, we must first prepare a few components. You can have workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Workday chicken and biscuits casserole:
- Make ready 4 chicken breasts
- Get 1 chicken bullion cube
- Make ready 1 1/2 cups water
- Take 16 oz bag mixed vegetables
- Prepare 1 can cream of mushroom or chicken
- Get 2 1/4 c baking mix (bisquick)
- Get 1 2/3 cup milk divided
- Take to taste garlic salt
- Get to taste pepper
Add salt and pepper to taste. A creamy, comforting casserole, this healthy chicken and biscuits recipe is the place where chicken pot pie and fluffy homemade biscuits intersect—a.k.a. exactly the place where we should all be hanging out right now. Successful, less-stress cooking is attainable in part by combining tidbits of the different recipes we try. This casserole is basically a cross between chicken & dumpling and a pot pie.
Steps to make Workday chicken and biscuits casserole:
- Put chicken, bullion, and water in crockpot on high for 5 hours.
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
- Mix baking mix, 2/3 c milk, garlic salt, and pepper.
- Drop spoonfuls onto casserole.
- Bake 30 min at 350 until biscuits are done.
If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use. Dairy and I have been foes for quite some time. Dairy and I have been foes for quite some time. Soy punches me in the gut and runs away laughing! I really try to break it off with all of these.
So that’s going to wrap it up for this exceptional food workday chicken and biscuits casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
