Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Recipe v Video v Dozer v.
Baked mac n cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked mac n cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac n cheese:
- Get wet ingredients
- Take 1 1/2 cup ricotta cheese
- Get 2 cup milk
- Take 1 tsp dry mustard
- Prepare 1 pinch ground nutmeg
- Prepare 1 pinch cayenne pepper
- Make ready 1 salt and pepper to taste
- Get dry ingredients
- Get 1 lb dry pasta
- Prepare 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
- Prepare topping
- Take 1 butter
- Take 1/4 cup cheddar cheese
Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Instructions to make Baked mac n cheese:
- Preheat oven to 375.
- Grease a large casserole dish.
- In a large bowl combine the pasta and cheddar cheese.
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
- Add the wet ingredients to the dry ingredients and mix till everything is coated.
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.
My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.
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