Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Roll Ups is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan Roll Ups is something which I’ve loved my whole life. They are nice and they look fantastic.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Make ready 1-1/2 Cups all purpose flour
- Prepare 4 large eggs, divided
- Make ready 3 cups Italian of panko breadcrumbs
- Make ready 2 lbs. boneless skinless chicken breast, pounded thin
- Make ready to taste Kosher salt
- Make ready to taste Freshly ground pepper
- Get 2 tbsp. extra-virgin olive oil
- Make ready 4 cups marinara sauce (2 - 24 oz. jars)
- Take 12 cooked lasagna noodles
- Prepare 1 (30 oz.) container of Ricotta cheese
- Take 1 1/2 tsp. garlic powder
- Prepare 2 cups shredded mozzarella cheese
- Make ready 2 cups shredded Parmesan cheese
- Get 2 tbsp. parsley, for garnish (optional)
On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken.
Instructions to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un. Breaded chicken and seasoned Parmesan Cream Cheese rolled up into lasagna noodles and covered in a delicious homemade marinara sauce. This dinner will quickly become a new favorite! Noodles, Spaghetti Sauce, cheese and chicken- not necessarily together. Sometimes it's good to get tripped up.
So that is going to wrap this up with this exceptional food chicken parmesan roll ups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
