Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf with carrots and potato's. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf with Carrots and Potato's is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meatloaf with Carrots and Potato's is something that I’ve loved my whole life. They’re fine and they look wonderful.
The crockpot meatloaf with potatoes and carrots I'm sharing here with you will take longer than a loaf by itself. Place the potatoes and carrots around the meatloaf in the crockpot. Mix together ketchup, brown sugar, mustard and Worcestershire to make a sauce. The combination of Pressure Cooking and Air Crisping makes the BEST meatloaf!
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf with carrots and potato's using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Carrots and Potato's:
- Prepare 1 lb organic ground beef
- Get 1 lb mild Italian sausage
- Take 1/2 cup Italian Breadcrumbs
- Get 1 egg
- Make ready 1 yellow onion
- Get Hand full of chopped basil
- Make ready 4 tbsp chopped parsley
- Get 2 tsp salt
- Take 3 tsp pepper
- Prepare 3 cloves chopped garlic
- Get 1/4 cup ketchup
- Get 1 tbsp Worcestershire sauce
- Make ready Potatoes and carrots
- Prepare 1/2 bag baby rainbow carrots
- Make ready 1/2 bag small rainbow potatoes
- Get Dash white wine vinegar
- Get 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Take 1 tsp rosemary
Place the steamer basket on top of the vegetables, making it as level as possible. Place meatloaf onto a serving dish and top with shredded cheese and dried parsley. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or cook the meatloaf and potatoes separately.
Steps to make Meatloaf with Carrots and Potato's:
- Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb
- Add both meats, and remaining ingredients and mix with hands
- Cut the potatoes and baby carrots and set to side.
- Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients
- Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160.
- Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf.
This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or cook the meatloaf and potatoes separately. Add the salsa verde; stir to coat. Transfer the baked meatloaf to a cutting board. Serve the sliced meatloaf with the finished potatoes and roasted carrots.
So that is going to wrap it up with this exceptional food meatloaf with carrots and potato's recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
