White Chana in gravy
White Chana in gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chana in gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chana in gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White Chana in gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white chana in gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chana in gravy:
  1. Get 2 cup boil Chana
  2. Prepare 1/2 cup Yogurt
  3. Make ready 1 meduim Onion paste
  4. Make ready 5 green chilli
  5. Take Salt add to taste
  6. Take 1/2 tsp Red chilli powder
  7. Get Lehsan
  8. Prepare 1/4 tsp Black pepper powder
  9. Prepare 1/4 tsp chilli flakes
  10. Prepare 1/4 tsp Zeera powder
  11. Take 1/2 tsp coriander powder
  12. Make ready 1/2 tsp Haldi
  13. Make ready 4 black papercorns,3cinomion sticks,2clovesGarm masala
  14. Make ready 1 tsp Lehsan adrak paste
  15. Get 1/4 tsp meetha soda
Instructions to make White Chana in gravy:
  1. First soak Chana 3hour then boil it as tender strain.
  2. Make paste of onion in juicer add 1/4cup water and add in hot oil.to fry.
  3. Now stir until colour changes and add green chilli, lehsan adrak paste.in it golden ho.
  4. Add all masala and bhonofy it add garam masala then
  5. Then add dahi I use homemade.
  6. Then bhonofy 1/4tsp soda dal kar then stir add Chana boiled and again continues stir it and add half glass water as to your choice to make gravy and on full flame after one boil make low flame all oil will appear on it your white Chana is ready. To serve

So that is going to wrap it up for this exceptional food white chana in gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!