Chicken and spinach enchilada dinner casserole
Chicken and spinach enchilada dinner casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and spinach enchilada dinner casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier! I also added lots of extra veggies.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:
  1. Prepare 2-3 boneless skinless chicken breast, cooked & shredded
  2. Make ready 1 onion, chopped
  3. Make ready 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Take I can Rotel, with lime & cilantro
  6. Take Fresh baby spinach
  7. Make ready 3-5 cloves garlic, minced fine
  8. Get 1 tbsp. cumin
  9. Take Shredded jack or cheddar cheese, enough to cover the top of dish
  10. Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Remove skillet from heat and add spinach and cover. Spinach enchilada casserole. by Lisa Fain. When I was growing up in Houston, we lived out in the suburbs, closer to Tomball than downtown. Saute onion in butter in Dutch Oven until tender.

Steps to make Chicken and spinach enchilada dinner casserole:
  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Stir in spinach and chicken, set aside. Combine soup, reserved spinach broth, milk, green chiles, sour cream, and half of cheese in bowl; mix well. Stir half of sauce mixture into chicken mixture. This is a wonderful spinach enchilada recipe. Mexican Spinach Chicken Enchiladas-Chop leftovers and mix with toppings.

So that is going to wrap this up for this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!