Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Take 1/2 Bitter Melon
  2. Prepare 100 grams ★ Ground pork
  3. Prepare 1 ★ Grated ginger
  4. Get 1 dash ★ Salt
  5. Take 8 leaves Shiso leaves
  6. Prepare 1/6 Kabocha squash
  7. Take 3 Asparagus
  8. Take 2 small Eggplants
  9. Take 1 ☆ Sugar
  10. Get 200 ml ☆ Cake flour
  11. Make ready 200 ml ☆ Ice cold water
  12. Make ready 1 ☆ Egg
  13. Take 1 Oil
  14. Get 1 Grated daikon radish
  15. Make ready 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that’s going to wrap this up with this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!