Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Take 1 packages Frozen meatballs
  2. Make ready 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Get 1 each Spaghetti squash-cut in half
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

So that’s going to wrap it up for this special food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!