Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled bbq chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulled BBQ Chicken is something that I have loved my whole life. They are fine and they look fantastic.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Pulled Chicken BBQ on a Charcoal Grill.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ Chicken:
- Get 3-4 lbs. boneless skinless chicken thighs
- Make ready 2 tsp. olive oil
- Get 1 large yellow or vidalia onion, diced
- Take 3 cloves garlic, minced
- Make ready 2 tsp. smoked paprika
- Take 2 tsp. salt
- Get 1/4 tsp. pepper
- Take 1 1/2 cups (12 oz.) bbq sauce
Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time.
Steps to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
So that’s going to wrap this up for this special food pulled bbq chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
