Spinach chicken and onion enchiladas
Spinach chicken and onion enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach chicken and onion enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach chicken and onion enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach chicken and onion enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

Spinach and Chicken Enchiladas Rate this recipe. Load up the tortillas and roll one at a time. Remove from the heat; stir in spinach.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach chicken and onion enchiladas:
  1. Make ready 2 tomitillos
  2. Make ready 2 cloves garlic
  3. Get 1 jalapeno seeded and rinsed.this will reduce heat
  4. Get 1 onion sliced thin
  5. Get 1 boneless skinless chicken breast
  6. Make ready 1 poblano
  7. Get 2 cans your favorite enchilada sauce
  8. Take 1/4 tsp chili seasoning
  9. Get 1/4 tsp salt
  10. Get Tortillas
  11. Prepare 2 limes
  12. Prepare 2 cups cheese

The Best Spinach Enchiladas With Fresh Spinach Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Place cooked, shredded chicken in a large bowl. In a large skillet, heat oil over medium heat.

Steps to make Spinach chicken and onion enchiladas:
  1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
  2. Drain and place in a blender then pour in a bowl with spinach
  3. Take pablano and chicken grill I season with black pepper and chili seasoning
  4. When chicken and pepper are done slice chop
  5. Add to bowl with seasoning and cheese mix well
  6. Now roll tortillas with mix place in baking dish top with cheese
  7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
  8. Enjoy with a little sour cream and a cold beer

Dice or shred chicken, set aside. Saute onion in butter in Dutch Oven until tender. Stir in spinach and chicken, set aside. Combine soup, reserved spinach broth, milk, green chiles, sour cream, and half of cheese in bowl; mix well. These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner!

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